Catfish gives a considerable quantity of protein per serving, making it a useful dietary part. A typical 3-ounce cooked portion offers roughly 15-20 grams of this important macronutrient. This amount can differ barely relying on the species of catfish and the cooking technique employed.
Ample protein consumption helps muscle development and restore, immune operate, and the manufacturing of enzymes and hormones. As a lean protein supply, catfish contributes to those important bodily processes with out extreme saturated fats. Traditionally, catfish has been a available and reasonably priced meals supply, particularly within the southern United States, contributing considerably to native diets.
