The worth of a single serving of Clase Azul tequila varies considerably primarily based on a number of elements. These embrace the particular expression (Reposado, Aejo, Extremely, and so forth.), the situation of the institution (high-end eating places and bars usually cost extra), and the area. Given the premium nature and artisanal manufacturing technique of this spirit, customers ought to anticipate a better value level in comparison with normal tequila choices. A typical pour in a U.S. bar or restaurant may vary from $30 to over $100 per ounce, with ultra-premium varieties doubtlessly exceeding this vary.
This spirit’s elevated value displays not solely its complicated taste profile developed by sluggish cooking in conventional ovens and ageing in oak barrels, but additionally the hand-painted and individually numbered ceramic decanters that grow to be collectible gadgets. The model emphasizes sustainable practices and helps Mexican artisans, including to its perceived worth. Understanding the elements contributing to the value permits customers to understand the craftsmanship and exclusivity related to this model.
