The worth of this spectacular lower of beef, usually a bone-in ribeye with an prolonged rib bone, varies considerably primarily based on a number of components. Weight, which typically ranges from 30 to 45 ounces, performs a major function. The grade of beef, reminiscent of Prime, Alternative, or Choose, additionally contributes to the ultimate price. Sourcing, whether or not from a neighborhood butcher, high-end steakhouse, or on-line retailer, additional influences the worth. Lastly, the particular location and its market circumstances can impression what customers pay.
Understanding the pricing construction for this premium steak empowers customers to make knowledgeable buying selections. Traditionally, bone-in cuts had been thought-about much less fascinating, resulting in decrease costs. Nonetheless, the tomahawk’s dramatic presentation and wealthy taste have elevated its standing, making it a sought-after merchandise for particular events and discerning palates. This shift displays a broader development in culinary appreciation, the place the expertise and high quality of elements are more and more valued.
