Buying a facet of beef, sometimes called half a cow, entails shopping for a big amount of meat immediately from a butcher or farmer. This usually consists of quite a lot of cuts, from steaks and roasts to floor beef and stew meat, proportionally representing the animal. The particular weight varies relying on the scale of the animal however typically ranges from 150 to 250 kilos.
Shopping for in bulk provides potential value financial savings per pound in comparison with buying particular person cuts at retail costs. It additionally offers a option to safe a provide of regionally sourced, high-quality meat, typically with higher transparency concerning the animal’s elevating and processing. Traditionally, this observe was frequent, reflecting a more in-depth connection between customers and their meals sources. Immediately, it stays a viable choice for people and households with adequate freezer house and a need for higher management over their meat consumption.