Buying a aspect of beef represents a major funding in regionally sourced, high-quality meat. This usually entails shopping for roughly half of a processed steer, offering a considerable amount of varied cuts, from steaks and roasts to floor beef and stew meat. The precise weight can fluctuate primarily based on the dimensions of the animal and processing strategies, usually starting from 200 to 300 kilos.
This observe presents a number of benefits, together with potential value financial savings per pound in comparison with retail purchases, the flexibility to pick particular cuts and management processing strategies, and direct assist of native farmers. Traditionally, shopping for meat in bulk was a typical observe, making certain households had entry to protein all year long. Immediately, it continues to be a viable possibility for shoppers inquisitive about understanding the origin of their meals and doubtlessly decreasing their total meat bills.