The standard weight of a single plum tomato, sometimes called a Roma tomato as a consequence of its elongated form, varies between 2 and three ounces, or roughly 50 to 85 grams. Elements influencing this weight embody rising situations, selection, and ripeness. A visible comparability will be made to a typical AA battery, which shares the same weight and dimension.
Understanding the typical weight presents important benefits in culinary functions. Recipe scaling turns into extra exact, making certain constant outcomes. Portion management can also be simplified, enabling extra correct estimations for dietary consumption calculations. Traditionally, constant sizing has been a key issue within the profitable industrial cultivation and distribution of this selection, contributing to its reputation in canned and processed meals merchandise.
