A typical pour of whiskey usually ranges from 1.5 ounces to 2 ounces, relying on the institution and native customs. This measurement is also known as a “single” and is the premise for many cocktail recipes. It is necessary to notice that some bars might provide completely different pour sizes, or “doubles,” that are usually twice the scale of a single.
Understanding customary serving sizes is essential for accountable alcohol consumption, correct recipe following, and constant cocktail creation. Traditionally, standardized measures have been much less frequent, resulting in variations in drink energy and doubtlessly contributing to overconsumption. Trendy bar practices emphasize constant pours, permitting patrons to higher handle their consumption and bartenders to keep up predictable drink high quality. This consistency additionally ensures that traditional cocktails preserve their meant taste profiles.